Do Not Become A Nest Of Germs, These 5 Tips To Clean Wooden Cutting Boards

Do Not Become A Nest Of Germs, These 5 Tips To Clean Wooden Cutting Boards

Propertijitu - Wooden cutting board is a cookware that is intended as a container for cutting various food ingredients, such as meat, vegetables, spices, to Chili.

Because it is often used, wooden cutting boards are very susceptible to getting dirty and becoming a nest of germs. For that, it is important that you regularly clean the wooden cutting board. How do I do that? Here are 5 tips you can apply.

Using Hot Water

Rinse the recently used wooden cutting board with hot water, then add dish soap and wipe it with a sponge or brush for a few minutes. After that, leave the washed cutting board by drying it on the side of the wall.

Lemon and salt marinade

This method is very easy to do and is able to provide a fresh aroma. Just prepare lemon slices and salt. First, sprinkle salt over the entire surface of the wooden cutting board, and then rub it with lemon until it releases juice. Finally, rinse thoroughly with water.

Sterilize with vinegar

You can also sterilize wooden cutting boards with the help of vinegar. To do this, soak the cutting board in a solution of vinegar and water in a ratio of 1:4. Soak for about 30 minutes and then rinse thoroughly. Don't forget to dry the cutting board completely dry before storing it.

Using Baking Soda

The next way to clean a wooden cutting board is with baking soda or baking soda. Baking soda is not only able to eliminate odors on the cutting board, but also can make it cleaner. Simply rub the wooden cutting board with a mixture of baking soda, salt, and water until clean, then rinse using warm water.

Oil The Cutting Board Surface

Wooden cutting boards can break and become dry and brittle. To avoid this, grease regularly once a month. Avoid using olive oil. Just use the coconut oil you normally use to fry the dish. After greased with oil, rinse and wash thoroughly, then dry and store in a non-humid place

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